There has been a lot of discussion on the topic of meat alternatives, especially since the European ban on various meat names for plant-based products [1]. It is a very polarizing topic, and yet, there is a part of the... Discover More
With a growing population and limited land resources, InnoProtein and partners like Tecnalia are exploring innovative ways to supplement the global protein supply. One promising approach is fungal solid-state fermentation (SSF), where fungi grow on solid substrates instead of the... Discover More
With global demand for protein rising, researchers and food producers are identifying new ways to expand supply. Projections suggest global food demand could grow by 70 percent by 2050, underscoring the urgent need for sustainable protein sources with high nutritional quality and... Discover More
In a world where supermarket shelves are stocked with a variety of protein sources – from beef and chicken to cod, eggs, soy, and lentils – one might wonder: why do we need even more options? This article explores that... Discover More
