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Beyond Protein Content: Testing Whether Alternative Proteins Are Digestible

A protein ingredient is only as valuable as the nutrition it delivers. As InnoProtein moves into the next phase of research, the focus shifts from cultivation to understanding how these proteins really perform inside the human body. To explore this,... Discover More

Nature’s Packaging: Building Cutlery Without Plastic

Single-use plastic cutlery is one of the everyday items that has proved difficult to replace; it is cheap, lightweight, and produced at an enormous scale. But as pressure mounts to move away from fossil-based plastics, finding a material that can... Discover More

From Insect Byproduct to Farm Input: How InnoProtein Is Closing the Loop in Agriculture

InnoProtein has previously focused on creating high-quality protein from insects, particularly the black soldier fly. But what if byproducts of raising insects could also help grow better crops? This full-circle approach is exactly what InnoProtein aims to accomplish; not just nutritious proteins from undervalued resources, but a... Discover More

Putting Alternative Proteins to the Test: In vivo Digestibility for Alternative Proteins

As the InnoProtein project continues exploring more sustainable and nutritious protein sources, an important question remains: are these proteins safe, effective, and suitable for long-term consumption? Not all proteins are nutritionally equal. Protein quality depends not only on how much... Discover More