News

Putting Alternative Proteins to the Test: In vivo Digestibility for Alternative Proteins

As the InnoProtein project continues exploring more sustainable and nutritious protein sources, an important question remains: are these proteins safe, effective, and suitable for long-term consumption? Not all proteins are nutritionally equal. Protein quality depends not only on how much... Discover More

Alternative Proteins in Practice: What Comes After Cultivation?

Researchers with the InnoProtein consortium have been hard at work, developing high-quality protein ingredients from underutilized sources. But demonstrating how these alternative proteins fit into our world, from food to feed, to bio-sourced materials, is a new and exciting challenge.... Discover More

Newsletter #3 is out!

We are excited to announce the release of the third issue of the InnoProtein newsletter! In this new issue, we provide the latest updates on the InnoProtein research activities. Here’s what you’ll find inside:🟣 2 new infographics about fungi and... Discover More

Bacteria as a Protein Source: What’s the Potential?

Building on earlier work with single-cell proteins (SCPs) and fungal fermentation, this phase of the InnoProtein project looks at how bacterial proteins can be efficiently produced, refined, and prepared for real-world use. What makes bacterial protein a particularly promising alternative isn’t... Discover More

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The project is supported by the Circular Bio-base Europe Joint Undertaking and its members.

Funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or CBE JU. Neither the European Union nor the CBE JU can be held responsible for them.