News

Alternative Proteins in Practice: What Comes After Cultivation?

Researchers with the InnoProtein consortium have been hard at work, developing high-quality protein ingredients from underutilized sources. But demonstrating how these alternative proteins fit into our world, from food to feed, to bio-sourced materials, is a new and exciting challenge.... Discover More

Newsletter #3 is out!

We are excited to announce the release of the third issue of the InnoProtein newsletter! In this new issue, we provide the latest updates on the InnoProtein research activities. Here’s what you’ll find inside:🟣 2 new infographics about fungi and... Discover More

Bacteria as a Protein Source: What’s the Potential?

Building on earlier work with single-cell proteins (SCPs) and fungal fermentation, this phase of the InnoProtein project looks at how bacterial proteins can be efficiently produced, refined, and prepared for real-world use. What makes bacterial protein a particularly promising alternative isn’t... Discover More

Methylotrophic Bacteria: Small Organisms Providing Proteins

Global protein demands are at an all-time high. However, using only animal-based proteins such as meat is not sufficient to meet this demand. In the quest for developing alternative proteins for animal-based foods, researchers are experimenting with algae, fungi, insects,... Discover More

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The project is supported by the Circular Bio-base Europe Joint Undertaking and its members.

Funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or CBE JU. Neither the European Union nor the CBE JU can be held responsible for them.