News

Could Fungal Fermentation Help Expand Sustainable Protein Production?

With global demand for protein rising, researchers and food producers are identifying new ways to expand supply. Projections suggest global food demand could grow by 70 percent by 2050, underscoring the urgent need for sustainable protein sources with high nutritional quality and... Discover More

Why Bother with Alternative Proteins?

In a world where supermarket shelves are stocked with a variety of protein sources – from beef and chicken to cod, eggs, soy, and lentils – one might wonder: why do we need even more options? This article explores that... Discover More

Newsletter #1 is out!

We are excited to announce the release of the first edition of the InnoProtein newsletter! In this first issue, we share our mission to address global protein demands through innovative and sustainable solutions. Here’s what you’ll find inside: 🟣 deep... Discover More

Kickoff of the Protein Pioneers Cluster: Laying the Groundwork for Sustainable Protein Innovation

On October 30, 2024, the Protein Pioneers cluster held the kickoff meeting. The protein pioneers is a cluster formed by EU-funded projects with the common objective of transforming the protein production with sustainable innovation. This online meeting brought together representatives... Discover More

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The project is supported by the Circular Bio-base Europe Joint Undertaking and its members.

Funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or CBE JU. Neither the European Union nor the CBE JU can be held responsible for them.